Real quick and simple recipe for the whole family :) Hubby used to get it from take-out place, but I make my own now and it so much better.
Author: Strawbelly
I found this recipe in an old 1960's cookbook that my mom loves and still uses. I like that it is a made from scratch version.
Author: Jenny Frenny
This recipe is based on a recipe from Taste of Home. The flavor from the prosciutto and the goat cheese melt into the chicken. Using the pan drippings in the cream sauce adds invaluable color and flavor....
Author: sean2469
This meal is great for dinner parties or cosy nights in. Naturally low in fat and salt, yet utterly delicious with fragrant fresh tarragon. Serve with baked potatoes, rice, couscous or pasta.
Author: English_Rose
Make and share this Chicken With Green Chile Sauce recipe from Food.com.
Author: ddav0962
An easy dish, but still looks good enough for a dinner party. Kind of like a beef wellington with a twist!
Author: Jacqui from Oz
This delicious summer grill recipe was printed in a recent magazine. I believe it was Cooking Light. We really enjoyed it and will make it often.
Author: PanNan
Instead of using jalapenos, you can substitute 1 (7 ounce) can chopped green chilies. It won't be as hot. You can also substitute turkey for the chicken.
Author: weekend cooker
An easy-to-make crock pot chicken dish that is sweet and spicy at the same time. Adjusting the cayenne will adjust the heat in this dish (I always add more).
Author: Mark H.
Make and share this Teriyaki Sticky Chicken (Ww 4 Points) recipe from Food.com.
Author: Redsie
This is a wonderful meal for friends and family. It is actually much better the day after. I use the small, brown Cremini mushrooms, but you can use the white button ones. Serve this with a crisp, romaine...
Author: FLUFFSTER
Make and share this Easy Creamy Lemon Chicken recipe from Food.com.
Author: Smalltowngal
From Sara Moulton, who says ... "This is based on an Italian dish called scarpariello - sort of a "turf and turf." I love the combination of chicken and sausages to begin with, and when you throw in the...
Author: Tim964
I found a recipe at hiddenvalley.com and altered it awhile back. It was a hit with my kids (the picky eaters!) and my dh too...so I decided to post it.
Author: EllaP
This is very good and simple to make. It needs to marinate overnight or you can make it and freeze the chicken right in the marinade, for OAMC. Simply defrost in the refrigerator overnight. I serve this...
Author: Recipe Reader
Make and share this Taco Fiesta Chicken Lasagna recipe from Food.com.
Author: looneytunesfan
Make and share this Chicken Stew for Two recipe from Food.com.
Author: Olha7397
A simple throw-together pizza that revolves around Alfredo sauce and garlic! This is something I just put together one day when I wanted to try doing a pizza that didn't use a marinara and has been tweaked...
Author: Meggifer
Make and share this Penne With Grilled Chicken and Eggplant recipe from Food.com.
Author: KelBel
A fresh offering of this popular dish which I've slightly adapted to shorten the prep time and allow for it to be made ahead. Makes a beautiful presentation!
Author: quikgourmet
Make and share this Herb and Cream Cheese Stuffed Chicken Breasts recipe from Food.com.
Author: KLBoyle
cold poached chicken with hot, spicy sesame peanut sauce Adapted this from a recipe I found years ago...
Author: Vicarjane in Wester
Make and share this Herb-Wine "dump" Chicken (Oamc) recipe from Food.com.
Author: Pamela
Great chicken for caesar salad. I always had a hard time with the seasoning for the chicken, but this is nummy!
Author: J. Irish
The original of this recipe came from Taste of Home Best Ever Chicken Cookbook 2009. Although I make this recipe as appetizers, they can also be eaten as a meal as well! Preparation time does not include...
Author: Sydney Mike
Make and share this Tarragon Lime Chicken Breast recipe from Food.com.
Author: Deantini
The butternut squash somewhat melts into a delicious sauce coating the chicken and the pasta with all its lovely goodness. I got the idea from Everyday Italian's Giada DeLaurentis but left out the shrimp,...
Author: Texas Ladybug
Ready, Set, Cook! Hidden Valley Contest Entry A delicious combination of colorful roasted red potatoes, carrots and shallots, enhanced with the flavor of Hidden Valley Original Ranch Seasoning, combined...
Author: Souxie
This recipe is so quick to make, and the chicken comes out very moist and tender. The horseradish definitely gives a nice kick, but it's not too overpowering. The DH really loved it. The amounts I've listed...
Author: Layla N
A Tyson recipe winner submitted by Tracy Gardner, Devils Lake, ND. I found it in a Tyson Cookbook and don't want to lose it. It is made from ingredients I always have in my pantry.
Author: Oolala
This is another great recipe out of a WW Cookbook called "Simple & Classic Homecooking". Dated 2000. It has 4 WW points.
Author: teresas
Root beer is the secret ingredient to make this sweet and tangy grilled chicken. Preparation time includes one hour for marinating the chicken. Adjust yours accordingly.
Author: BearsFanJeff
A simple but tasty dish that's great on the grill. It can easily be doubled. From Bon Appetit. ZWT Southwest region (jalapenos).
Author: lazyme
Make and share this Lemon Garlic Chicken With Coriander recipe from Food.com.
Author: Noo8820
This is a moist and interesting dish that is easy to cook and a pleasure to eat. The cheese tends to stick to the pan and if anyone finds a remedy for that, do tell! Adjust the cheese and Dijon amounts...
Author: CassandraLynne11
I wanted some crispy chicken for a salad I was making but without the fat and grease of frying it. I looked at a bunch of recipes but none of them had anything that I had readily available at home. So...
Author: Heather Studley
This is a surprisingly easy Central American dish to create. My wife, one of my toughest critics, loves this simple chicken and sauce combo.
Author: chicagorob
Make and share this Almond Crusted Chicken Breasts recipe from Food.com.
Author: Dancer
This is a recipe I came up with after trying several mustard sauces. I added walnuts to enhance the chicken flavor, and I added garlic to the mustard sauce for a bit of added flavor. I actually prefer...
Author: Northwestgal
This chicken dish uses boneless skinless chicken breast and tastes delicious. It's great as an appeitizer or as a main dish served over rice and with a veggie.
Author: barefootmommawv
This recipe is from a Pampered Chef party photocopy. I have always read and heard that it is not best practice to cook chicken in the juice that it marinates in, but I did for this recipe, and I'm still...
Author: Greeny4444
Make and share this Chicken Breast With Pimentos recipe from Food.com.
Author: weekend cooker
Can be served as a most flavorful appetizer or main dish...grilled chicken bites glazed with sweet chili sauce. From cookinghawaiianstyle.com.
Author: gailanng
A friend brought this to a pot-luck several years ago. It has been a favorite ever since. Just the right combination of sweet and spicy.
Author: Ray R
Easy and delish! Serving size is approximate, but this is enough marinade for about 6 pieces of chicken.
Author: LorenLou
This is an adapted Martin Yan recipe. I used less oil and coated my wok with Pam. This recipe was delicious. He suggests to serve with an Asian Dipping sauce but we thought it was great without.
Author: mell_2